Creamy Turkey Soup Recipe

Name: Creamy Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts turkey broth, divided; 1 large onion, chopped; 2 stalks celery, chopped; 1 medium carrot, scraped and diced; 1/2 cup butter or margarine; 3/4 cup all-purpose flour; 1 cup warm half-and-half; 1/2 teaspoon salt; Pinch of white pepper; 1/2 cup diced cooked turkey; 1/2 cup cooked regular rice

Servings: persons

1 1/2 quarts turkey broth, divided
1 large onion, chopped
2 stalks celery, chopped
1 medium carrot, scraped and diced
1/2 cup butter or margarine
3/4 cup all-purpose flour
1 cup warm half-and-half
1/2 teaspoon salt
Pinch of white pepper
1/2 cup diced cooked turkey
1/2 cup cooked regular rice

1
Combine 1/2 quart turkey broth, onion, celery, and carrot in a large saucepan; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Remove from heat; reserve vegetables and broth.
2
Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add remaining 1 quart turkey broth; cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir in warm half-and-half, salt, and pepper. Add reserved vegetables and broth, turkey, and rice. Cook over medium heat until thoroughly heated. Ladle into individual soup bowls; serve warm.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 quarts turkey broth, divided, 1 large onion, chopped, 2 stalks celery, chopped, 1 medium carrot, scraped and diced, and more.

Yes, Creamy Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Soup

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