How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Spareribs?

You need 11 ingredients. The key ingredients include: 3 pounds pork spareribs, 1/2 cup sherry, 1/4 cup plus 2 tablespoons catsup, 1/4 cup plus 2 tablespoons water, and more.

Is Sherried Spareribs suitable as soups & stews?

Yes, Sherried Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Spareribs Recipe

Name: Sherried Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spareribs; 1/2 cup sherry; 1/4 cup plus 2 tablespoons catsup; 1/4 cup plus 2 tablespoons water; 1 tablespoon firmly packed brown sugar; 1 tablespoon white wine vinegar; 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 teaspoon chili powder; 1/3 teaspoon red pepper

Sherried Spareribs

Eats Now Editorial Team · 841 kcal · Soups & Stews

Sherried Spareribs – a delicious recipe with pork spareribs, sherry, catsup, water, brown sugar, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sherried Spareribs

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