Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 5 allspice berries; 10 whole peppercorns; 3 whole cloves; 1 pound dried green split peas, rinsed; 1 1/2 cups diced ham; 1 onion, chopped; 3 ribs celery, diced; 2 carrots, diced; 6 cups low-sodium chicken broth; 3 tablespoons minced fresh mint; Salt and pepper

Eats Now Editorial Team · 953 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with bay leaves, berries, peppercorns, cloves, peas, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bay leaves
5 allspice berries
10 whole peppercorns
3 whole cloves
1 pound dried green split peas, rinsed
1 1/2 cups diced ham
1 onion, chopped
3 ribs celery, diced
2 carrots, diced
6 cups low-sodium chicken broth
3 tablespoons minced fresh mint
Salt and pepper

1
Loosely wrap bay leaves, allspice berries, peppercorns and cloves in cheesecloth and tie securely with kitchen string. Place in slow cooker. Add split peas, ham, onion, celery and carrots. Stir in chicken broth.
2
Cover and cook on high until peas are falling apart, about 4 hours. Remove and discard cheesecloth. Stir in mint and season with salt and pepper to taste. Ladle into bowls and serve.

953

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bay leaves, 5 allspice berries, 10 whole peppercorns, 3 whole cloves, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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