Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoon Butter; 1/2 Onion, chopped; 2 Celery, sticks; 3 garlic, sliced; 1 pound Ham, chopped; 1 pound Green peas; 1 quart Chicken stock; 2 1/2 cups water; 2 Carrots, chopped; 1 bay leaf; 1/2 teaspoon marjoram; 1 pepper to taste

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with Butter, Onion, Celery, garlic, Ham, Green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoon Butter
1/2 Onion, chopped
2 Celery, sticks
3 garlic, sliced
1 pound Ham, chopped
1 pound Green peas
1 quart Chicken stock
2 1/2 cups water
2 Carrots, chopped
1 bay leaf
1/2 teaspoon marjoram
1 pepper to taste

1
Saute onion in butter, add sliced garlic and cook for 30 seconds.
2
Add carrots and celery cook for 2-3 minutes. Add Chicken stock, water, peas, bay leaf, Marjoram and pepper.
3
bring to a boil, reduced heat and simmer for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoon Butter, 1/2 Onion, chopped, 2 Celery, sticks, 3 garlic, sliced, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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