How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Casserole?

You need 7 ingredients. The key ingredients include: 10-12 flour tortillas, 1 lb. ground beef, 1 chopped onion, 1 can refried beans, and more.

Is Layered Mexican Casserole suitable as soups & stews?

Yes, Layered Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mexican Casserole Recipe

Name: Layered Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 flour tortillas; 1 lb. ground beef; 1 chopped onion; 1 can refried beans; Velveeta cheese (sliced or cubed); 1 can cream of celery soup; 1 can Rotel tomatoes (not drained)

Layered Mexican Casserole – a delicious recipe with flour tortillas, ground beef, onion, beans, Velveeta cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10-12 flour tortillas
1 lb. ground beef
1 chopped onion
1 can refried beans
Velveeta cheese (sliced or cubed)
1 can cream of celery soup
1 can Rotel tomatoes (not drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Stewed With Garlic and Fall Vegetables
Simple Salisbury Steak W/ Brown Gravy
Best Ever Sloppy Joes
New Mexico Beef Stew

Layered Mexican Casserole

How did you like this recipe?

Frequently Asked Questions