Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces andouille sausages, sliced (optional); 1 onion, finely chopped; 1 celery rib, finely chopped; 1 carrot, grated; 2 cloves garlic, chopped; 2 chopped shallots; 1 (16 ounce) package dried split peas, rinsed and sorted; 3 (14 1/2 ounce) cans chicken broth; 2 (14 1/2 ounce) cans beef broth; 1 bay leaf; 1 teaspoon dried thyme leaves; 1/2 teaspoon allspice; fresh ground pepper; 2 smoked pork chops; 3 tablespoons dry sherry; 2 tablespoons butter

Servings: persons

1 tablespoon olive oil
4 ounces andouille sausages, sliced (optional)
1 onion, finely chopped
1 celery rib, finely chopped
1 carrot, grated
2 cloves garlic, chopped
2 chopped shallots
1 (16 ounce) package dried split peas, rinsed and sorted
3 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans beef broth
1 bay leaf
1 teaspoon dried thyme leaves
1/2 teaspoon allspice
fresh ground pepper
2 smoked pork chops
3 tablespoons dry sherry
2 tablespoons butter

1
Heat oil and sausage in a Dutch oven or heavy skillet over medium heat; add onion and celery; cook until onion begins to soften, about 2 minutes; add garlic and shallots, cook 1 minute; add peas, chicken and beef broth, bay leaf, thyme, allspice and pepper to taste, heat to boil.
2
Add smoked pork chops; reduce heat to simmer.
3
Cook, uncovered, stirring occasionally, 1 hour and 15 minutes.
4
Remove pork chops from pot; cut meat from the bone, chop meat and return to the pot; stir in sherry and butter until butter is melted.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces andouille sausages, sliced (optional), 1 onion, finely chopped, 1 celery rib, finely chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup

How did you like this recipe?

Frequently Asked Questions