Ripe Tomato Chili Sauce

Name: Ripe Tomato Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 tomatoes; 2 or 3 green peppers; 2 large onions; 2 or 3 hot peppers; 2 Tbsp. coarse salt; 2 Tbsp. pickling spice; 1 stick cinnamon; 1 Tbsp. mustard seed; 1/2 tsp. cloves; 3 c. sugar; 1 1/2 c. white Heinz vinegar

Eats Now Editorial Team · 971 kcal · Soups & Stews

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Ripe Tomato Chili Sauce – a delicious recipe with tomatoes, green peppers, onions, peppers, coarse salt, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 tomatoes
2 or 3 green peppers
2 large onions
2 or 3 hot peppers
2 Tbsp. coarse salt
2 Tbsp. pickling spice
1 stick cinnamon
1 Tbsp. mustard seed
1/2 tsp. cloves
3 c. sugar
1 1/2 c. white Heinz vinegar

1
Skin and cook tomatoes.
2
Drain well in colander.
3
Chop onions and peppers; add to drained tomatoes.
4
Add all spices, sugar and vinegar.
5
Cook 30 minutes or until thick.

971

kcal

Calories

244

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 tomatoes, 2 or 3 green peppers, 2 large onions, 2 or 3 hot peppers, and more.

Yes, Ripe Tomato Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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