Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 1 onion, cut up; 4 potatoes, peeled and diced; 1 can salsa; 1 can diced tomatoes; 1 can carrots; 1 can black-eyed peas; 1 can corn; 1 can green beans; 1 can Veg-All; 1 can whatever other vegetable's in cupboard; salt; pepper

Eats Now Editorial Team · 344 kcal · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, onion, potatoes, salsa, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
1 onion, cut up
4 potatoes, peeled and diced
1 can salsa
1 can diced tomatoes
1 can carrots
1 can black-eyed peas
1 can corn
1 can green beans
1 can Veg-All
1 can whatever other vegetable's in cupboard
salt
pepper

1
In an 8-quart pot, heat all vegetables, salsa, onion and tomatoes. Do not drain vegetables. Roll stew meat in flour and brown in skillet. When meat has a crisp outer coating, place in pot. Slowly boil, covered, for 30 minutes. Stew is done when potatoes are soft on the inside.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 1 onion, cut up, 4 potatoes, peeled and diced, 1 can salsa, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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