Black Chili Paste Nam Prik Pow Recipe

1. 1

   This dip will give any food a much richer taste, and add in spiciness.

2. 2

   Heat a small pan with the oil and deep-fry the dry peppers, shallots and garlic till dark brown.

3. 3

   Place the fried ingredients with all the others in a blender, and process till a smooth mix forms.

4. 4

   Pour the entire mix into a medium skillet and fry on medium heat for 5 min.

5. 5

   Remove, cold, and place in a jar with a tight fitting lid and use as needed.

6. 6

   It will keep indefinitely.

7. 7

   Bigger.

* Per serving · 4 servings · Values may vary.

No additional tips available.