Steak Kabobs Recipe

Name: Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 clove garlic, minced; 2 tablespoons salad oil; 2 tablespoons wine vinegar; 1 tablespoon sugar; ½ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon oregano; 1 dash thyme; 1 -1 12 lb sirloin steak, cut into cubes; bell pepper, cut into cubes; onion, cut into cubes (vidalia if available! and any other veggie you like)

Servings: persons

1 can tomato soup
1 clove garlic, minced
2 tablespoons salad oil
2 tablespoons wine vinegar
1 tablespoon sugar
½ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon oregano
1 dash thyme
1 -1 12 lb sirloin steak, cut into cubes
bell pepper, cut into cubes
onion, cut into cubes (vidalia if available! and any other veggie you like)

1
Combine sauce ingredients (I usually double the sauce so you can have extra to dip into).
2
Separate into 2 bowls--1/3 in one 2/3 in another.
3
Marinade the steak in the bowl with the smallest amount for about 4 hours.
4
Place all items on kabob skewers and place on grill.
5
Baste with some of the sauce that was set aside earlier.
6
Grill until desired doneness in steak.
7
Heat left over sauce.
8
serve with extra sauce to dip in.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato soup, 1 clove garlic, minced, 2 tablespoons salad oil, 2 tablespoons wine vinegar, and more.

Yes, Steak Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kabobs

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