Split Pea Soup

1. 1

   Rinse the peas and drain well.

2. 2

   Set aside.

3. 3

   Peel the potatoes and cut into 1/4-inch cubes.

4. 4

   Set aside in cold water.

5. 5

   Cut carrots into 1/4-inch dice.

6. 6

   Set aside.

7. 7

   Heat oil in a kettle and add the sausage pieces.

8. 8

   Cook about 1 minute and add the onion and garlic.

9. 9

   Cook, stirring, about 1 minute.

10. 10

    Add the carrots.

11. 11

    Cook, stirring, about 2 minutes.

12. 12

    Drain the peas and potatoes and add them.

13. 13

    Add the chicken broth, salt and pepper.

14. 14

    Bring to boil and cook about 1 hour and 15 minutes or until peas have become quite liquid.

15. 15

    Serve hot.

No additional tips available.