How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Curry Soup?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can diced tomatoes, drained and juice reserved, 1/4 cup extra virgin olive oil, salt and black pepper to taste, 2 tablespoons butter, and more.

Is Roasted Tomato Curry Soup suitable as soups & stews?

Yes, Roasted Tomato Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Curry Soup Recipe

Name: Roasted Tomato Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can diced tomatoes, drained and juice reserved; 1/4 cup extra virgin olive oil; salt and black pepper to taste; 2 tablespoons butter; 2 large pinches saffron; 1 stalk celery, diced; 1 small carrot, diced; 1 yellow onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1/2 teaspoon curry powder; 1 teaspoon lime juice; 2 tablespoons chopped cilantro (optional)

Warm up with this hearty Roasted Tomato Curry Soup recipe. Made with tomatoes, extra virgin olive oil, salt and butter. Easy step-by-step instructions i…

This Roasted Tomato Curry Soup relies on simple, everyday ingredients such as extra virgin olive oil, butter, large pinches saffron and stalk celery, diced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Tomato Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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