Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. vegetable oil; 1/2 c. diced onion; 1/2 c. diced carrot; 1/2 c. diced celery; 1 c. diced smoked ham or turkey; 4 c. water; 2 c. chicken broth; 1 1/2 c. green split peas, rinsed; 1/2 tsp. dried rosemary; 1/4 tsp. dried thyme

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with vegetable oil, onion, carrot, celery, turkey, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1/2 c. diced onion
1/2 c. diced carrot
1/2 c. diced celery
1 c. diced smoked ham or turkey
4 c. water
2 c. chicken broth
1 1/2 c. green split peas, rinsed
1/2 tsp. dried rosemary
1/4 tsp. dried thyme

1
Heat oil over medium heat.
2
Add onion, carrot and celery; cook, stirring occasionally, 8 to 10 minutes or until softened. Add ham; cook stirring, until heated through, 2 to 3 minutes.
3
Add water, broth, split peas, rosemary, thyme, bay leaf and pepper to onion.
4
Simmer 50 minutes or until peas are tender.
5
Remove bay leaf before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1/2 c. diced onion, 1/2 c. diced carrot, 1/2 c. diced celery, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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