Split Pea Soup

1. 1

   In large saucepan, soak peas overnight in water (or combine peas and water).

2. 2

   Bring to boil, about 2 minutes.

3. 3

   Add ham bone, onion, garlic salt, marjoram and dash of black pepper to pea mixture.

4. 4

   Bring to boiling.

5. 5

   Reduce heat and simmer, covered, for 2 hours, stirring constantly.

6. 6

   Remove ham bone.

7. 7

   Cut off meat.

8. 8

   Dice meat.

9. 9

   Add to soup, along with remaining ingredients.

10. 10

    Cook until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.