Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, chopped; 1 tsp. garlic powder; 1 tsp. ground cumin; 1/2 tsp. salt; 2 Tbsp. soy sauce; 2 c. uncooked split peas; 2 qt. water; 1 medium potato, peeled and cubed; 3 stalks celery, chopped

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with vegetable oil, onion, garlic powder, ground cumin, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 medium onion, chopped
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. salt
2 Tbsp. soy sauce
2 c. uncooked split peas
2 qt. water
1 medium potato, peeled and cubed
3 stalks celery, chopped

1
Saute onion and spices in oil for 1 minute.
2
Add soy sauce, peas and water.
3
Bring to a boil; simmer 1 hour.
4
Add potato and celery; cook an additional 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, chopped, 1 tsp. garlic powder, 1 tsp. ground cumin, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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