Vegetable Cream Soup

1. 1

   Peel and cut carrots, potatoes and onions to desired size. Cover with water and boil (steam) until soft.

2. 2

   Add milk to vegetables and bring to a boil.

3. 3

   Add a pinch of soda and can of diced tomatoes.

4. 4

   Add a light thickener made with cornstarch and milk.

5. 5

   Bring to a boil again.

6. 6

   (When milk is added, stir frequently or it will stick; also be sure to add baking soda before tomatoes.)

No additional tips available.