Pureed Bacon, Lettuce And Tomato Soup

1. 1

   Cut up bacon and cook in large pan until crisp and transfer bacon to paper towels.

2. 2

   Add carrots, onion, celery and garlic to drippings and saute over medium heat for about 8 mins, until tender.

3. 3

   Stir in tomatoes, broth, basil, salt, sugar, and pepper.

4. 4

   Bring to a boil, then reduce heat, cover and simmer for about 25-30 minutes.

5. 5

   Remove from heat and cool--very important.

6. 6

   Transfer cooled soup (do not want it steamy or the lid will fly off) to a blender and puree.

7. 7

   Return to pan and cook over med heat for 5 minutes Stir in lettuce and cook 1 min or until wilted.

8. 8

   Garnish with bacon and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.