Savoyarde Soup Recipe

Name: Savoyarde Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 3 leeks, roughly chopped; 3 potatoes, chopped into chunks; 1 onion, chopped; 1 turnip, chopped into chunks; 1 rutabaga, chopped into chunks; 1 savoy cabbage, cut into chunks; 2 carrots, cut into chunks; 3 garlic cloves, 2 chopped, 1 left whole; 5 ounces prosciutto, finely cubed; 7 tablespoons white wine; 1 quart chicken stock; salt & freshly ground black pepper; 1 baguette, sliced into rounds; 2 tablespoons olive oil; 7 ounces gruyere, grated

Servings: persons

1 ounce butter
3 leeks, roughly chopped
3 potatoes, chopped into chunks
1 onion, chopped
1 turnip, chopped into chunks
1 rutabaga, chopped into chunks
1 savoy cabbage, cut into chunks
2 carrots, cut into chunks
3 garlic cloves, 2 chopped, 1 left whole
5 ounces prosciutto, finely cubed
7 tablespoons white wine
1 quart chicken stock
salt & freshly ground black pepper
1 baguette, sliced into rounds
2 tablespoons olive oil
7 ounces gruyere, grated

1
Heat the butter in a large casserole dish.
2
Add the leeks, potatoes, onion, turnip, rutabega, cabbage and carrot and fry gently, stirring often, for 10 minutes.
3
Add the chopped garlic and prosciutto, and fry for 1-2 minutes.
4
Add the wine and stock and just enough water to barely cover the vegetables, if needed.
5
Bring to the boil, reduce the heat and simmer for 20 minutes.
6
Using the back of a fork gently crush the vegetables.
7
Season with salt and freshly ground pepper.
8
Meanwhile, preheat the oven to 400F Place the baguette rounds on a baking sheet, rub with the garlic clove and brush with the olive oil.
9
Bake the baguette rounds for 5 minutes until golden and crispy.
10
Top the vegetable soup with the baked baguette rounds and sprinkle over the grated Gruyere.
11
Place the soup in the oven and cook until the cheese has melted and is golden brown.
12
Serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ounce butter, 3 leeks, roughly chopped, 3 potatoes, chopped into chunks, 1 onion, chopped, and more.

Yes, Savoyarde Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoyarde Soup

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