Split Pea Or Lentil Vegetable Soup

1. 1

   Wash and drain peas.

2. 2

   Cut up potato, carrots, celery and onion.

3. 3

   Bring water to boil in large saucepan.

4. 4

   Add onion, split pea or lentils and oil.

5. 5

   Cover and boil gently for 30 to 45 minutes or until peas are tender.

6. 6

   Add potato, carrots, celery, salt, and pepper.

7. 7

   Cook until just tender, 15 to 20 minutes.

8. 8

   Stir in lemon juice if desired.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.