How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout?

You need 6 ingredients. The key ingredients include: 3 lb. lean stew meat, remove any gristle and fat, 2 cans cream of mushroom soup, 1 onion, chopped, small box fresh mushrooms, cut in bite-size pieces, and more.

Is Beef Ragout suitable as soups & stews?

Yes, Beef Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stew meat, remove any gristle and fat; 2 cans cream of mushroom soup; 1 onion, chopped; small box fresh mushrooms, cut in bite-size pieces; 1/2 c. port wine; water chestnuts (optional)

Beef Ragout – a delicious recipe with lean stew meat, cream of mushroom soup, onion, fresh mushrooms, port wine, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean stew meat, remove any gristle and fat
2 cans cream of mushroom soup
1 onion, chopped
small box fresh mushrooms, cut in bite-size pieces
1/2 c. port wine
water chestnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Soups & Stews

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Beef Ragout

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