How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken-Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 4 skinless boneless chicken breasts, cut into bite-size pieces (1 1/2 lb.), 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Southwestern Chicken-Corn Chowder suitable as soups & stews?

Yes, Southwestern Chicken-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken-Corn Chowder Recipe

Name: Southwestern Chicken-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 skinless boneless chicken breasts, cut into bite-size pieces (1 1/2 lb.); 1 small onion, chopped; 2 garlic cloves, minced; 2 c. half-and-half cream; 2 c. (8-oz.) Monterey Jack cheese, shredded; 2 (14 3/4-oz.) cans cream-style corn; 1 (4.5-oz.) can chopped green chiles, undrained; 1/2 tsp. hot sauce; 1/4 tsp. salt; 1 tsp. ground cumin; 2 Tbsp. chopped fresh cilantro

Warm up with this hearty Southwestern Chicken-Corn Chowder recipe. Made with butter, chicken breasts, onion and garlic. Easy step-by-step instructions i…

This Southwestern Chicken-Corn Chowder relies on simple, everyday ingredients such as butter, small onion, chopped, garlic cloves, minced and half-and-half cream. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Chicken-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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