How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken-Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 4 skinless boneless chicken breasts, cut into bite-size pieces (1 1/2 lb.), 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Southwestern Chicken-Corn Chowder suitable as soups & stews?

Yes, Southwestern Chicken-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken-Corn Chowder Recipe

Name: Southwestern Chicken-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 skinless boneless chicken breasts, cut into bite-size pieces (1 1/2 lb.); 1 small onion, chopped; 2 garlic cloves, minced; 2 c. half-and-half cream; 2 c. (8-oz.) Monterey Jack cheese, shredded; 2 (14 3/4-oz.) cans cream-style corn; 1 (4.5-oz.) can chopped green chiles, undrained; 1/2 tsp. hot sauce; 1/4 tsp. salt; 1 tsp. ground cumin; 2 Tbsp. chopped fresh cilantro

Southwestern Chicken-Corn Chowder

Eats Now Editorial Team · 1396 kcal · Soups & Stews

Southwestern Chicken-Corn Chowder – a delicious recipe with butter, chicken breasts, onion, garlic, cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Chicken-Corn Chowder

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