How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Hummus With Coconut Naan Bread?

You need 17 ingredients. The key ingredients include: Split Pea Hummus, 200 grams dried green split peas, boiled until tender, 60 milliliters olive oil, 1 teaspoon cumin powder, and more.

Is Split Pea Hummus With Coconut Naan Bread suitable as vegetarian?

Yes, Split Pea Hummus With Coconut Naan Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Split Pea Hummus With Coconut Naan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Split Pea Hummus With Coconut Naan Bread Recipe

Name: Split Pea Hummus With Coconut Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Split Pea Hummus; 200 grams dried green split peas, boiled until tender; 60 milliliters olive oil; 1 teaspoon cumin powder; 1 tablespoon lemon juice; 2 pieces cloves garlic; 10 grams coriander/cilantro leaves; 2 pieces jalapeno peppers; 1/2 teaspoon salt; Coconut Naan Bread; 250 milliliters coconut milk; 250 milliliters water; 60 milliliters coconut oil; 30 grams coconut flour; 120 grams cassava flour; 1/2 teaspoon salt; 30 milliliters ghee

Bake this irresistible Split Pea Hummus With Coconut Naan Bread at home. Made with Pea, peas, olive oil and cumin powder. Easy step-by-step instructions…

This Split Pea Hummus With Coconut Naan Bread relies on simple, everyday ingredients such as split pea hummus, milliliters olive oil, cumin powder and lemon juice. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea Hummus With Coconut Naan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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