How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Artichokes With Curry Dipping Sauce?

You need 10 ingredients. The key ingredients include: 2 large artichokes, 3/4 cup low-fat mayonnaise, 1 teaspoon prepared mustard, 2 tablespoons lemon juice (fresh, not bottled), and more.

Is Steamed Artichokes With Curry Dipping Sauce suitable as vegetarian?

Yes, Steamed Artichokes With Curry Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Artichokes With Curry Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Artichokes With Curry Dipping Sauce Recipe

Name: Steamed Artichokes With Curry Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes; 3/4 cup low-fat mayonnaise; 1 teaspoon prepared mustard; 2 tablespoons lemon juice (fresh, not bottled); 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 teaspoon dried dill weed; 1/4 teaspoon turmeric; 1/4 teaspoon powdered ginger; 1/2 teaspoon cumin

Try this homemade Steamed Artichokes With Curry Dipping Sauce recipe the whole family will love. Made with artichokes, low-fat mayonnaise, mustard and l…

This Steamed Artichokes With Curry Dipping Sauce relies on simple, everyday ingredients such as large artichokes, low-fat mayonnaise, prepared mustard and garlic powder. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Artichokes With Curry Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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