How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Artichokes With Curry Dipping Sauce?

You need 10 ingredients. The key ingredients include: 2 large artichokes, 3/4 cup low-fat mayonnaise, 1 teaspoon prepared mustard, 2 tablespoons lemon juice (fresh, not bottled), and more.

Is Steamed Artichokes With Curry Dipping Sauce suitable as vegetarian?

Yes, Steamed Artichokes With Curry Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Artichokes With Curry Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Artichokes With Curry Dipping Sauce Recipe

Name: Steamed Artichokes With Curry Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes; 3/4 cup low-fat mayonnaise; 1 teaspoon prepared mustard; 2 tablespoons lemon juice (fresh, not bottled); 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 teaspoon dried dill weed; 1/4 teaspoon turmeric; 1/4 teaspoon powdered ginger; 1/2 teaspoon cumin

Steamed Artichokes With Curry Dipping Sauce

Eats Now Editorial Team · 315 kcal · Vegetarian

Steamed Artichokes With Curry Dipping Sauce – a delicious recipe with artichokes, low-fat mayonnaise, mustard, lemon juice, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Steamed Artichokes With Curry Dipping Sauce

How did you like this recipe?

Frequently Asked Questions