Split Pea, Ham and Parmesan Soup

1. 1

   Heat oil in large saucepan over medium-high heat.

2. 2

   Add onions and garlic; cook, stirring frequently, 3 min.

3. 3

   or until crisp-tender.

4. 4

   Add ham steak and cook 2 min.

5. 5

   Add water, broth and peas.

6. 6

   Bring to a boil and simmer, covered, 1 hour or until peas are tender.

7. 7

   Serve sprinkled with cheese and croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.