Warm up with this hearty Split Pea, Ham and Parmesan Soup recipe. Made with olive oil, onion, garlic and ham steak. Easy step-by-step instructions inclu…
This Split Pea, Ham and Parmesan Soup relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic, minced and water. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026