How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea, Beef, And Barley Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces, 5 teaspoons coarse kosher salt, 1 tablespoon freshly ground black pepper, and more.

Is Split Pea, Beef, And Barley Soup suitable as soups & stews?

Yes, Split Pea, Beef, And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea, Beef, And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea, Beef, And Barley Soup Recipe

Name: Split Pea, Beef, And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces; 5 teaspoons coarse kosher salt; 1 tablespoon freshly ground black pepper; 4 large onions, chopped; 1 leek, finely chopped; 2 parsnips, peeled and chopped; 5 stalks celery, chopped; 2 cups green split peas (one 16-oz. package); 3/4 cup dried baby lima beans; 3/4 cup pearl barley; 5 carrots, peeled and cut diagonally into 1-in. pieces

Warm up with this hearty Split Pea, Beef, And Barley Soup recipe. Made with olive oil, beef chuck, coarse kosher salt and freshly ground black pepper. E…

This Split Pea, Beef, And Barley Soup relies on simple, everyday ingredients such as olive oil, coarse kosher salt, freshly ground black pepper and large onions, chopped. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea, Beef, And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions