How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea, Beef, And Barley Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces, 5 teaspoons coarse kosher salt, 1 tablespoon freshly ground black pepper, and more.

Is Split Pea, Beef, And Barley Soup suitable as soups & stews?

Yes, Split Pea, Beef, And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea, Beef, And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea, Beef, And Barley Soup Recipe

Name: Split Pea, Beef, And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces; 5 teaspoons coarse kosher salt; 1 tablespoon freshly ground black pepper; 4 large onions, chopped; 1 leek, finely chopped; 2 parsnips, peeled and chopped; 5 stalks celery, chopped; 2 cups green split peas (one 16-oz. package); 3/4 cup dried baby lima beans; 3/4 cup pearl barley; 5 carrots, peeled and cut diagonally into 1-in. pieces

Split Pea, Beef, And Barley Soup

Eats Now Editorial Team · 900 kcal · Soups & Stews

Split Pea, Beef, And Barley Soup – a delicious recipe with olive oil, beef chuck, coarse kosher salt, freshly ground black pepper, onions, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Split Pea, Beef, And Barley Soup

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