How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rib Stew?

You need 11 ingredients. The key ingredients include: 6 oz. fresh pork sausage links (6), 1 small clove garlic, minced, 1 (7 1/2 oz.) can whole tomatoes, cut up, 1 tsp. instant beef bouillon granules, and more.

Is Spicy Rib Stew suitable as soups & stews?

Yes, Spicy Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Rib Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rib Stew Recipe

Name: Spicy Rib Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fresh pork sausage links (6); 1 small clove garlic, minced; 1 (7 1/2 oz.) can whole tomatoes, cut up; 1 tsp. instant beef bouillon granules; 1 1/4 lb. pork loin back ribs, sawed in half crosswise; 1 small onion, sliced; 1 (8 oz.) can tomato sauce; 1 Tbsp. chopped chili peppers; 1 tsp. dried oregano, crushed; 1 zucchini; 1 small red or green pepper

Warm up with this hearty Spicy Rib Stew recipe. Made with fresh pork sausage links, clove garlic, tomatoes and instant beef bouillon granules. Easy step…

This Spicy Rib Stew relies on simple, everyday ingredients such as fresh pork sausage links (6), small clove garlic, minced, small onion, sliced and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Rib Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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