Aunt'S Barbequed Meat

Name: Aunt'S Barbequed Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat; 1 TBSP. shortening; 1 onion, cut fine; 1 green pepper, cut fine; 2 TBSP. mustard; 1 TBSP. vinegar; 1 tsp. salt; 1/2 c. catsup or b-b-q sauce; 2 TBSP. sugar; 1 can tomato soup or juice

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Aunt'S Barbequed Meat – a delicious recipe with meat, shortening, onion, green pepper, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. meat
1 TBSP. shortening
1 onion, cut fine
1 green pepper, cut fine
2 TBSP. mustard
1 TBSP. vinegar
1 tsp. salt
1/2 c. catsup or b-b-q sauce
2 TBSP. sugar
1 can tomato soup or juice

1
Brown meat in shortening until tender, then add all other ingredients and let simmer over low heat for 30 min.
2
Serve on hamburger buns.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. meat, 1 TBSP. shortening, 1 onion, cut fine, 1 green pepper, cut fine, and more.

Yes, Aunt'S Barbequed Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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