Split Pea And Zucchini Soup

1. 1

   Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Drain, rinse in cold water and drain again.

2. 2

   Heat the oil in a saucepan. Add the onion, cover and cook until soft.

3. 3

   Reserve a handful of the diced zucchini and add the rest to the pan.

4. 4

   Cook, stirring constantly for 2-3 minutes. Add the split peas to the pan.

5. 5

   Add the stock and turmeric to the pan and bring to a boil.

6. 6

   Reduce heat and simmer for 30-40 minutes, or until the split peas are tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   When the soup is almost ready, bring a saucepan of water to a boil, add the reserved zucchini and cook for 1 minute. Drain.

9. 9

   Serve soup garnished with the boiled zucchini.

* Per serving · 4 servings · Values may vary.

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