Chipotle Chicken Soup Recipe

Name: Chipotle Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Onion; 2 cloves Garlic; 3 Tablespoons Butter; 2-1/2 Tablespoons Flour; 1 cup Milk; 1 cup Cheddar Cheese, Grated; 3 ounces, weight Cream Cheese, Cut Into Chunks; 2 cups Chicken Broth; 1 can Black Beans; 1 can Stewed Tomatoes Or Equivalent Fresh Tomatoes; 1 cup Fresh Or Frozen Corn; 2 Tablespoons Paste Of Chipotle And Adobo Sauce (or More If You Like); 1 teaspoon Chili Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cumin; 1/4 teaspoons Garlic Powder; 1-1/2 cup Chicken, Cooked And Cubed; 1 bunch Fresh Cilantro; FOR GARNISH:; Sour Cream; Avocados; Lime; Tortilla Chips

Servings: persons

1 whole Small Onion
2 cloves Garlic
3 Tablespoons Butter
2-1/2 Tablespoons Flour
1 cup Milk
1 cup Cheddar Cheese, Grated
3 ounces, weight Cream Cheese, Cut Into Chunks
2 cups Chicken Broth
1 can Black Beans
1 can Stewed Tomatoes Or Equivalent Fresh Tomatoes
1 cup Fresh Or Frozen Corn
2 Tablespoons Paste Of Chipotle And Adobo Sauce (or More If You Like)
1 teaspoon Chili Powder
1/2 teaspoons Salt
1/2 teaspoons Cumin
1/4 teaspoons Garlic Powder
1-1/2 cup Chicken, Cooked And Cubed
1 bunch Fresh Cilantro
FOR GARNISH:
Sour Cream
Avocados
Lime
Tortilla Chips

1
Saute onion and garlic in butter in a large dutch oven or a similar type of pot. Add flour and milk.
2
When sauce is hot, stir in cheese and cream cheese.
3
After cheese is melted, add remaining ingredients (except garnish ingredients). Heat through.
4
When serving, stir in some chopped cilantro, top with a dollop of sour cream, a slice of avocado, squeeze some lime juice, and serve with tortilla chips (either on the side or also in the soup.)
5
(Recipe inspired by a recipe in a Mennonite cookbook.)

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 whole Small Onion, 2 cloves Garlic, 3 Tablespoons Butter, 2-1/2 Tablespoons Flour, and more.

Yes, Chipotle Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Soup

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