Split Pea And Smoked Turkey Soup Recipe

Name: Split Pea And Smoked Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound dried Split peas; 3 smoked turkey drumsticks; 6 cups chicken broth; 4 cups water; 1 Knorr chicken homestyle stock concentrate; 2-3 cups diced celery with leaves; 3 tbs chopped parsley; 1 tsp marjoram or tarragon; 1/2 stick butter; 2-3 cups diced carrots; 1 cup diced onion; 1 leek white part only , rinsed and sliced; 1 package baby spinach; 4 tbs dry sherry; pepper to taste

Servings: persons

1 Pound dried Split peas
3 smoked turkey drumsticks
6 cups chicken broth
4 cups water
1 Knorr chicken homestyle stock concentrate
2-3 cups diced celery with leaves
3 tbs chopped parsley
1 tsp marjoram or tarragon
1/2 stick butter
2-3 cups diced carrots
1 cup diced onion
1 leek white part only , rinsed and sliced
1 package baby spinach
4 tbs dry sherry
pepper to taste

1
Rinse peas in strainer and combine with stock and water in large pot. Bring to a boil.
2
Add turkey, celery, 1 tbs parsley and marjoram, reduce heat to simmer, partially covered, stirring occasionally for 45 min. Remove turkey to cool.
3
In a separate pan melt butter, add carrots, onion, leek and cook until soft, about 10 min. Add to pot, along with spinach. Simmer , partially covered for 30 min.
4
Remove meat from bone and add to soup with sherry, remaining parsley and pepper. heat through and serve! :)

1061

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Pound dried Split peas, 3 smoked turkey drumsticks, 6 cups chicken broth, 4 cups water, and more.

Yes, Split Pea And Smoked Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Smoked Turkey Soup

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