How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea And Smoked Turkey Soup ?

You need 15 ingredients. The key ingredients include: 1 Pound dried Split peas, 3 smoked turkey drumsticks, 6 cups chicken broth, 4 cups water, and more.

Is Split Pea And Smoked Turkey Soup suitable as soups & stews?

Yes, Split Pea And Smoked Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea And Smoked Turkey Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Smoked Turkey Soup Recipe

Name: Split Pea And Smoked Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound dried Split peas; 3 smoked turkey drumsticks; 6 cups chicken broth; 4 cups water; 1 Knorr chicken homestyle stock concentrate; 2-3 cups diced celery with leaves; 3 tbs chopped parsley; 1 tsp marjoram or tarragon; 1/2 stick butter; 2-3 cups diced carrots; 1 cup diced onion; 1 leek white part only , rinsed and sliced; 1 package baby spinach; 4 tbs dry sherry; pepper to taste

Warm up with this hearty Split Pea And Smoked Turkey Soup recipe. Made with peas, turkey, chicken broth and water. Easy step-by-step instructions included.

This Split Pea And Smoked Turkey Soup relies on simple, everyday ingredients such as dried split peas, smoked turkey drumsticks, chicken broth and water. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea And Smoked Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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