How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 cans whole corn, 2 cans green beans, 2 cans peas, 4 c. cubed potatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans whole corn; 2 cans green beans; 2 cans peas; 4 c. cubed potatoes; 1 onion, chopped; 1 can corned beef; salt and pepper; 2 Tbsp. lard

Vegetable Soup – a delicious recipe with corn, green beans, peas, potatoes, onion, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans whole corn
2 cans green beans
2 cans peas
4 c. cubed potatoes
1 onion, chopped
1 can corned beef
salt and pepper
2 Tbsp. lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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