Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried navy beans; 3/4 c. salt pork, diced; 2 qt. water; 2 (14 1/2 oz.) cans tomatoes, undrained; 1 large potato, diced; 1 onion, diced; 2 carrots, diced; 2 tsp. salt; 1/8 tsp. pepper; celery salt to taste

Eats Now Editorial Team · 211 kcal · Soups & Stews

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Navy Bean Soup – a delicious recipe with beans, salt pork, water, tomatoes, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried navy beans
3/4 c. salt pork, diced
2 qt. water
2 (14 1/2 oz.) cans tomatoes, undrained
1 large potato, diced
1 onion, diced
2 carrots, diced
2 tsp. salt
1/8 tsp. pepper
celery salt to taste

1
Wash beans thoroughly and cover with water.
2
Soak overnight. Drain and place in a kettle or Dutch oven.
3
Add salt pork and water; boil 2 minutes.
4
Cover, lower heat and simmer for 1 hour or until beans are barely tender.
5
Add remaining ingredients; cover and simmer until vegetables are tender, but not mushy.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried navy beans, 3/4 c. salt pork, diced, 2 qt. water, 2 (14 1/2 oz.) cans tomatoes, undrained, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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