Split Pea and Rice Soup

Name: Split Pea and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup split peas; 3 cups water; 2 cups onions, chopped; 2 garlic cloves, pressed; ¼ cup olive oil; 2 bay leaves; 1 teaspoon ground cumin; ½ teaspoon cinnamon; ¼ teaspoon cayenne; 2 cups vegetable broth; 2 teaspoons lemon juice; ½ cup cooked rice; salt and pepper; fresh parsley, chopped

Eats Now Editorial Team · 401 kcal · Soups & Stews

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Split Pea and Rice Soup – a delicious recipe with peas, water, onions, garlic, olive oil, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup split peas
3 cups water
2 cups onions, chopped
2 garlic cloves, pressed
¼ cup olive oil
2 bay leaves
1 teaspoon ground cumin
½ teaspoon cinnamon
¼ teaspoon cayenne
2 cups vegetable broth
2 teaspoons lemon juice
½ cup cooked rice
salt and pepper
fresh parsley, chopped

1
Rinse peas.
2
Cook in the 3 cups water (45 minutes).
3
Saute onion and garlic in the olive oil.
4
Add spices and saute for 5-10 more minutes.
5
Set aside.
6
When peas are cooked, stir in onion mixture and vegetable stock.
7
Add lemon juice and rice.
8
Season with salt and pepper.
9
Serve topped with the fresh parsley.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup split peas, 3 cups water, 2 cups onions, chopped, 2 garlic cloves, pressed, and more.

Yes, Split Pea and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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