Split Pea And Lentil Soup With Homemade Sausage Recipe

Name: Split Pea And Lentil Soup With Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 2 cups chopped celery; 2 cups chopped carrot; 2 tablespoons finely chopped garlic; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 8 cups chicken broth; 1 small ham hock (about 3/4 pound); 1/2 cup green lentils; 1/2 cup green split peas, picked over; 1 tablespoon finely chopped fresh thyme leaves; 1 tablespoon finely chopped fresh rosemary leaves; For the sausage mixture:; 1 1/2 teaspoons sea salt; 3/4 teaspoon dried hot red pepper flakes; 1 tablespoon coarsely chopped garlic; 2 tablespoons Marsala or Secial Madeira; 1 1/2 teaspoons paprika; 1/2 pound boneless pork shoulder or pork butt, cut into 1/2 inch cubes

Servings: persons

2 cups chopped onion
2 cups chopped celery
2 cups chopped carrot
2 tablespoons finely chopped garlic
2 tablespoons unsalted butter
2 tablespoons olive oil
8 cups chicken broth
1 small ham hock (about 3/4 pound)
1/2 cup green lentils
1/2 cup green split peas, picked over
1 tablespoon finely chopped fresh thyme leaves
1 tablespoon finely chopped fresh rosemary leaves
For the sausage mixture:
1 1/2 teaspoons sea salt
3/4 teaspoon dried hot red pepper flakes
1 tablespoon coarsely chopped garlic
2 tablespoons Marsala or Secial Madeira
1 1/2 teaspoons paprika
1/2 pound boneless pork shoulder or pork butt, cut into 1/2 inch cubes

1
In a pot sweat the onion, celery, carrot and garlic in the butter and oil with the lid until the vegetables are softened. Add the broth and ham hock and bring mixture to simmer. Add the lentils, split peas, thyme and rosemary and simmer uncovered for 1 hour or until lentils and peas are tender.
2
Make the sausage mixture: While the soup is simmering, combine in a bowl the salt, red pepper flakes, garlic, fennel seeds, Marsala, paprika and add the pork. Mix well, then grind once in a meat grinder on the coarse setting. (May be ground in a food processor, pulsing until ground coarse and well combined.) Transfer mixture to jelly roll pan, spreading evenly. Bake in a preheated 375 degree oven until cooked through. Transfer to a bowl with slotted spoon. Spoon the soup into bowls, top with some of the sausage mixture and serve.

1270

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups chopped onion, 2 cups chopped celery, 2 cups chopped carrot, 2 tablespoons finely chopped garlic, and more.

Yes, Split Pea And Lentil Soup With Homemade Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Lentil Soup With Homemade Sausage

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