Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 1 pkg. chili mix seasoning; 1 can tomato paste; 1 can water from tomato paste can; 1 can Campbell's tomato soup; 1 can water from tomato soup can; 2 cans kidney beans; 1 can water from kidney bean can

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, green pepper, chili mix seasoning, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
1 pkg. chili mix seasoning
1 can tomato paste
1 can water from tomato paste can
1 can Campbell's tomato soup
1 can water from tomato soup can
2 cans kidney beans
1 can water from kidney bean can

1
Brown ground beef in a big pot; pour off grease.
2
Add onions and green peppers.
3
Cook until browned a little.
4
Add chili seasoning, tomato paste, tomato soup and water from each can. Bring to a boil, lower heat.
5
Simmer on low until most of the water has boiled down.
6
Keep checking and stirring often.
7
Add kidney beans.
8
Cook for another 30 to 45 minutes.
9
Serve hot. Good with corn bread.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 large green pepper, chopped, 1 pkg. chili mix seasoning, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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