Split Pea And Ham Soup - Cooks Illustrated Recipe

Name: Split Pea And Ham Soup - Cooks Illustrated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped fine (about 1-1/2 cups); salt; 2 medium garlic cloves, minced; 7 cups water; 1 lb ham steak (left whole); 3 bacon, thick cut (left whole); 1 lb split peas, picked through and rinsed (2 cups); 2 thyme, sprigs of fresh; 2 bay leaves; 2 medium carrots, peeled and cut into 1/2-inch pieces; 1 medium celery rib, cut into 1/2-inch pieces; pepper; hot sauce, to taste (optional)

Servings: persons

2 tablespoons butter
1 large onion, chopped fine (about 1-1/2 cups)
salt
2 medium garlic cloves, minced
7 cups water
1 lb ham steak (left whole)
3 bacon, thick cut (left whole)
1 lb split peas, picked through and rinsed (2 cups)
2 thyme, sprigs of fresh
2 bay leaves
2 medium carrots, peeled and cut into 1/2-inch pieces
1 medium celery rib, cut into 1/2-inch pieces
pepper
hot sauce, to taste (optional)

1
Heat butter in large Dutch oven over medium high heat. When foaming subsides, add onion and 1/2 tsp salt; cook, stirring frequently, until softened, about 3 - 4 minutes.
2
Add garlic and cook until fragrant, about 30 seconds. Add water, ham steak, bacon, green peas, thyme, and bay leaves. Increase heat to high and bring to simmer, stirring frequently to keep peas from sticking to bottom.
3
Reduce heat to low, cover and simmer until peas are tender but not falling apart, about 45 minutes.
4
Remove ham steak, cover with foil to prevent drying out, and set aside. Stir in carrots and celery; continue to simmer, covered, until vegetables are tender and peas have almost completely broken down, about 30 minutes longer.
5
When cool enough to handle, remove skin and shred ham into small pieces with two forks, Remove and discard thyme sprigs, bay leaves and bacon slices. Cut the fat off the bacon and chop into small pieces. Stir ham and bacon back into soup and return to simmer. Season to taste with salt and pepper. Add a few shakes of hot sauce, if desired.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped fine (about 1-1/2 cups), salt, 2 medium garlic cloves, minced, and more.

Yes, Split Pea And Ham Soup - Cooks Illustrated falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Ham Soup - Cooks Illustrated

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