Mock Steak

Name: Mock Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1/2 lb. lean pork; 1 envelope dry onion soup mix; 2 Tbsp. Worcestershire sauce; 2 c. stuffing mix; 1 1/2 c. tomato juice; bacon; carrots; 1/2 c. melted butter; 2 Tbsp. Worcestershire sauce; 3 Tbsp. catsup

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Mock Steak – a delicious recipe with ground round, lean pork, onion soup, Worcestershire sauce, stuffing mix, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round
1/2 lb. lean pork
1 envelope dry onion soup mix
2 Tbsp. Worcestershire sauce
2 c. stuffing mix
1 1/2 c. tomato juice
bacon
carrots
1/2 c. melted butter
2 Tbsp. Worcestershire sauce
3 Tbsp. catsup

1
Mix ground round, pork, soup mix, 2 tablespoons Worcestershire, stuffing and tomato juice.
2
Form into steak shape, 1 inch thick. Wrap 2 strips thick bacon at outer edge to resemble fat.
3
To broil: While broiling, brush with mixture of melted butter, 2 tablespoons Worcestershire sauce and catsup.
4
Broil 10 minutes each side.
5
Use a carrot strip to make a bone.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground round, 1/2 lb. lean pork, 1 envelope dry onion soup mix, 2 Tbsp. Worcestershire sauce, and more.

Yes, Mock Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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