Sheepherder Stew

Name: Sheepherder Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lamb stew meat, cut in 1 1/2-inch cubes; 1/2 c. flour; 1 can beer; 3 c. water; 1 clove chopped garlic; dash of Tabasco; salt and pepper; 3 Tbsp. oil or fat; 1 can tomato sauce; 4 sliced carrots; 1/2 chopped onion; 1 Tbsp. basil; 4 potatoes, quartered

Eats Now Editorial Team · 1352 kcal · Soups & Stews

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Sheepherder Stew – a delicious recipe with lamb stew meat, flour, beer, water, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lamb stew meat, cut in 1 1/2-inch cubes
1/2 c. flour
1 can beer
3 c. water
1 clove chopped garlic
dash of Tabasco
salt and pepper
3 Tbsp. oil or fat
1 can tomato sauce
4 sliced carrots
1/2 chopped onion
1 Tbsp. basil
4 potatoes, quartered

1
Combine flour, meat, salt and pepper in plastic bag and shake to coat.
2
Empty the flour and meat in large pot and brown slowly in hot fat, turning often.
3
Add tomato sauce, garlic, water, onion, basil, beer, Tabasco, salt and pepper.
4
Simmer for 1 more hour or until tender.

1352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. lamb stew meat, cut in 1 1/2-inch cubes, 1/2 c. flour, 1 can beer, 3 c. water, and more.

Yes, Sheepherder Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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