Split Pea And Ham Soup

Name: Split Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. split peas; 2 1/2 to 3 qt. water; 1/2 c. diced carrots; 1/2 c. chopped onions; 1/8 tsp. thyme; bay leaf; 2 tsp. salt; ham bone with meat; 1 1/2 tsp. sugar; 1 Tbsp. butter

Eats Now Editorial Team · Soups & Stews

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Split Pea And Ham Soup – a delicious recipe with split peas, water, carrots, onions, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. split peas
2 1/2 to 3 qt. water
1/2 c. diced carrots
1/2 c. chopped onions
1/8 tsp. thyme
bay leaf
2 tsp. salt
ham bone with meat
1 1/2 tsp. sugar
1 Tbsp. butter

1
Place peas in water; soak overnight. Cook carrots and onions for 10 minutes or until soft; add to peas. Add thyme, bay leaf, salt and ham bone. Bring to boil; reduce heat and simmer about 2 hours. Remove bone. Can put in blender. Then add sugar and butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. split peas, 2 1/2 to 3 qt. water, 1/2 c. diced carrots, 1/2 c. chopped onions, and more.

Yes, Split Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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