How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Jambalaya?

You need 15 ingredients. The key ingredients include: 1 pound lean pork, cubed, 3 medium onions, chopped, 1 medium-size green pepper, chopped, 2 cloves garlic, minced, and more.

Is Creole Jambalaya suitable as soups & stews?

Yes, Creole Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork, cubed; 3 medium onions, chopped; 1 medium-size green pepper, chopped; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons butter or margarine; 1 cup diced fully cooked ham; 1 teaspoon chili powder; 1/2 teaspoon ground cloves; 1/2 teaspoon pepper; 1/8 teaspoon red pepper; 1 (12-ounce) package smoked sausage links, cut into 1-inch pieces; 2 quarts beef broth; 1 1/2 cups regular rice, uncooked; Chopped fresh parsley

Creole Jambalaya

Eats Now Editorial Team · 712 kcal · Soups & Stews

Creole Jambalaya – a delicious recipe with lean pork, onions, green pepper, garlic, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole Jambalaya

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