How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea And Ham Chowder?

You need 10 ingredients. The key ingredients include: 1 medium potato, cut into small cubes, 2 cups diced cooked ham, 1 (16 ounce) bag split peas, rinsed, 1 (11 ounce) can whole kernal corn mixed with chopped peppers (red and green), and more.

Is Split Pea And Ham Chowder suitable as soups & stews?

Yes, Split Pea And Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea And Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Ham Chowder Recipe

Name: Split Pea And Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, cut into small cubes; 2 cups diced cooked ham; 1 (16 ounce) bag split peas, rinsed; 1 (11 ounce) can whole kernal corn mixed with chopped peppers (red and green); 1 (14 ounce) can chicken broth; 2 carrots, sliced; 2 celery ribs, diagonally sliced; 1 tablespoon dried onion flakes; 1 teaspoon dried marjoram; 1 teaspoon seasoning salt

Warm up with this hearty Split Pea And Ham Chowder recipe. Made with potato, ham, peas and whole kernal corn. Easy step-by-step instructions included.

This Split Pea And Ham Chowder relies on simple, everyday ingredients such as diced cooked ham, (14 ounce) can chicken broth, carrots, sliced and dried onion flakes. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea And Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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