How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yong With Sauce?

You need 14 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1 tablespoon sugar, 2 teaspoons grated fresh gingerroot, 1 cup reduced-sodium chicken broth, and more.

Is Egg Foo Yong With Sauce suitable as soups & stews?

Yes, Egg Foo Yong With Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yong With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong With Sauce Recipe

Name: Egg Foo Yong With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1 tablespoon sugar; 2 teaspoons grated fresh gingerroot; 1 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons sherry or apple juice; 1-1/2 cups egg substitute; 1/4 cup chopped green onions; 2 cups canned bean sprouts, rinsed and drained; 1 can (8 ounces) water chestnuts, drained and chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 teaspoon salt; 1/8 teaspoon Chinese five spice; 2 tablespoons canola oil

Egg Foo Yong With Sauce

Eats Now Editorial Team · 272 kcal · Soups & Stews

Egg Foo Yong With Sauce – a delicious recipe with cornstarch, sugar, gingerroot, chicken broth, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Foo Yong With Sauce

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