How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnsonville® Flame Grilled Southwestern Chicken Soup?

You need 10 ingredients. The key ingredients include: 1 package (9 ounces) Johnsonville(R) Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt Chicken Breasts, diced, 2 packages (14 ounces each) frozen Southwest Blend vegetable mix (corn, black beans, poblano peppers, red peppers & onions), 2 cans (14-1/2 ounces each) chicken broth, 1 can (15 ounces) tomato sauce, and more.

Is Johnsonville® Flame Grilled Southwestern Chicken Soup suitable as soups & stews?

Yes, Johnsonville® Flame Grilled Southwestern Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Johnsonville® Flame Grilled Southwestern Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnsonville® Flame Grilled Southwestern Chicken So

Name: Johnsonville® Flame Grilled Southwestern Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) Johnsonville(R) Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt Chicken Breasts, diced; 2 packages (14 ounces each) frozen Southwest Blend vegetable mix (corn, black beans, poblano peppers, red peppers & onions); 2 cans (14-1/2 ounces each) chicken broth; 1 can (15 ounces) tomato sauce; 1 can (10 ounces) diced tomatoes with green chilies; 1 envelope (1-1/4 ounces) taco seasoning; 1/4 cup fresh cilantro, chopped; Wonton strips, optional; Sour cream, optional; Shredded cheddar cheese, optional

Warm up with this hearty Johnsonville® Flame Grilled Southwestern Chicken Soup recipe. Made with Black Pepper, vegetable mix, chicken broth and tomato s…

This Johnsonville® Flame Grilled Southwestern Chicken Soup relies on simple, everyday ingredients such as (15 ounces) tomato sauce, fresh cilantro, chopped, wonton strips, optional and sour cream, optional. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Johnsonville® Flame Grilled Southwestern Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions