Split Pea And Barley Soup

Name: Split Pea And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chicken broth; 3 1/2 c. water; 1 1/2 c. split peas; 1/2 c. barley; 3/4 c. carrots, diced; 1/2 c. onion, chopped; 1 large celery stalk, diced; 1 tsp. garlic, minced; 1/4 tsp. dried thyme; 1/4 tsp. white pepper

Eats Now Editorial Team · 605 kcal · Soups & Stews

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Split Pea And Barley Soup – a delicious recipe with chicken broth, water, peas, barley, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. chicken broth
3 1/2 c. water
1 1/2 c. split peas
1/2 c. barley
3/4 c. carrots, diced
1/2 c. onion, chopped
1 large celery stalk, diced
1 tsp. garlic, minced
1/4 tsp. dried thyme
1/4 tsp. white pepper

1
Put all ingredients in a 3 or 4-quart pot and bring to a boil. Reduce heat and simmer uncovered for about 1 hour until peas begin to fall apart when stirred and barley and vegetables are tender.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. chicken broth, 3 1/2 c. water, 1 1/2 c. split peas, 1/2 c. barley, and more.

Yes, Split Pea And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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