Sun-Dried Tomato Chicken Carbonara Recipe

Name: Sun-Dried Tomato Chicken Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil, Plus 2 Tablespoons, Divided; 1/2 cups Onion, Chopped; 3 Tablespoons Garlic, Chopped; 1 package (about 1.4 Oz. Package) Prosciutto; 1 package (about 1.4 Lb. Package) Sun-dried Tomato Chicken; 1/2 packages (16 Oz. Package) Linguini; 4 whole Eggs; Salt And Pepper; 1/2 cups Extra Sharp White Cheddar Cheese, Shredded (or Parmesan); 1/4 cups Extra Sharp White Cheddar Cheese, Shredded (for Serving)

Servings: persons

1/4 cups Olive Oil, Plus 2 Tablespoons, Divided
1/2 cups Onion, Chopped
3 Tablespoons Garlic, Chopped
1 package (about 1.4 Oz. Package) Prosciutto
1 package (about 1.4 Lb. Package) Sun-dried Tomato Chicken
1/2 packages (16 Oz. Package) Linguini
4 whole Eggs
Salt And Pepper
1/2 cups Extra Sharp White Cheddar Cheese, Shredded (or Parmesan)
1/4 cups Extra Sharp White Cheddar Cheese, Shredded (for Serving)

1
1.
2
Over medium-low heat, pour 1/4 cup olive oil.
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2.
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Add chopped onion and garlic.
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Turn heat down to low.
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3.
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Chop prosciutto and add to onion and garlic mix.
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4.
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Fill a large pot with salted water and bring to a boil.
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5.
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In a separate pan add the remaining 2 tablespoons oil over medium heat.
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6.
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Chop up chicken into bite sized pieces and add to the pan.
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Cook until done.
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Add pasta to boiling water and cook until al dente, about 7-8 minutes.
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8.
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Meanwhile, whisk eggs in a large bowl (that you are going to serve pasta in), with salt and pepper.
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When pasta is done, add to the eggs.
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Add chicken and mix.
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10.
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Add prosciutto and onion mix and stir until combine.
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11.
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Add cheeses and mix well.
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12.
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Serve will salad and enjoy.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, Plus 2 Tablespoons, Divided, 1/2 cups Onion, Chopped, 3 Tablespoons Garlic, Chopped, 1 package (about 1.4 Oz. Package) Prosciutto, and more.

Yes, Sun-Dried Tomato Chicken Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Chicken Carbonara

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