Sun-Dried Tomato Chicken Carbonara Recipe

Name: Sun-Dried Tomato Chicken Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil, Plus 2 Tablespoons, Divided; 1/2 cups Onion, Chopped; 3 Tablespoons Garlic, Chopped; 1 package (about 1.4 Oz. Package) Prosciutto; 1 package (about 1.4 Lb. Package) Sun-dried Tomato Chicken; 1/2 packages (16 Oz. Package) Linguini; 4 whole Eggs; Salt And Pepper; 1/2 cups Extra Sharp White Cheddar Cheese, Shredded (or Parmesan); 1/4 cups Extra Sharp White Cheddar Cheese, Shredded (for Serving)

Servings: persons

1
1.
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Over medium-low heat, pour 1/4 cup olive oil.
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2.
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Add chopped onion and garlic.
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Turn heat down to low.
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3.
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Chop prosciutto and add to onion and garlic mix.
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4.
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Fill a large pot with salted water and bring to a boil.
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5.
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In a separate pan add the remaining 2 tablespoons oil over medium heat.
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6.
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Chop up chicken into bite sized pieces and add to the pan.
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Cook until done.
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7.
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Add pasta to boiling water and cook until al dente, about 7-8 minutes.
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8.
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Meanwhile, whisk eggs in a large bowl (that you are going to serve pasta in), with salt and pepper.
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When pasta is done, add to the eggs.
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Add chicken and mix.
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10.
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Add prosciutto and onion mix and stir until combine.
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Add cheeses and mix well.
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Serve will salad and enjoy.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, Plus 2 Tablespoons, Divided, 1/2 cups Onion, Chopped, 3 Tablespoons Garlic, Chopped, 1 package (about 1.4 Oz. Package) Prosciutto, and more.

Yes, Sun-Dried Tomato Chicken Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sun-Dried Tomato Chicken Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions