Split Barbecued Prawns

1. 1

   Split prawns along their backs, open up to flatten and remove the waste tract.

2. 2

   Warm olive oil over low heat.

3. 3

   Add garlic and chili and cook with out colour for 1 minute.

4. 4

   Remove for the heat and add lemon rind, parsley and chervil.

5. 5

   With the prawns laying on their shell and the tail meat exposed, brush the spice/herb/oil mixture on each tail.

6. 6

   The prawns will cook very quickly, so cook flesh side down for 30 sec and shell side down for 1min.

No additional tips available.