How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets On Curried Rice?

You need 8 ingredients. The key ingredients include: 3/4 tsp. curry powder, 1/2 tsp. onion powder, 1 tsp. margarine, 1 c. water, and more.

Is Fish Fillets On Curried Rice suitable as seafood?

Yes, Fish Fillets On Curried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets On Curried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets On Curried Rice Recipe

Name: Fish Fillets On Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. curry powder; 1/2 tsp. onion powder; 1 tsp. margarine; 1 c. water; 1/3 c. rice; 2 fish fillets (haddock, perch, etc.); 1/2 c. frozen peas; sliced almonds (optional)

Fish Fillets On Curried Rice – a delicious recipe with curry powder, onion powder, margarine, water, rice, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 tsp. curry powder
1/2 tsp. onion powder
1 tsp. margarine
1 c. water
1/3 c. rice
2 fish fillets (haddock, perch, etc.)
1/2 c. frozen peas
sliced almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flounder Meuniere for 4
Tuna Salad Sandwich
Spring Stir-Fry
The Slanted Doors Famous Pork-And-Shrimp Wontons With Spicy Chile Oil

Fish Fillets On Curried Rice

How did you like this recipe?

Frequently Asked Questions