How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets On Curried Rice?

You need 8 ingredients. The key ingredients include: 3/4 tsp. curry powder, 1/2 tsp. onion powder, 1 tsp. margarine, 1 c. water, and more.

Is Fish Fillets On Curried Rice suitable as seafood?

Yes, Fish Fillets On Curried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets On Curried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets On Curried Rice Recipe

Name: Fish Fillets On Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. curry powder; 1/2 tsp. onion powder; 1 tsp. margarine; 1 c. water; 1/3 c. rice; 2 fish fillets (haddock, perch, etc.); 1/2 c. frozen peas; sliced almonds (optional)

Try this homemade Fish Fillets On Curried Rice recipe the whole family will love. Made with curry powder, onion powder, margarine and water. Easy step-b…

This Fish Fillets On Curried Rice relies on simple, everyday ingredients such as curry powder, onion powder, margarine and water. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 tsp. curry powder
1/2 tsp. onion powder
1 tsp. margarine
1 c. water
1/3 c. rice
2 fish fillets (haddock, perch, etc.)
1/2 c. frozen peas
sliced almonds (optional)

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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Fish Fillets On Curried Rice

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