Splendid Spinach

Name: Splendid Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 bunch spinach, washed; 1 c. strawberries, cleaned; 1/2 c. sliced kiwi; 1/4 c. water; 1 c. sugar; 6 oz. sliced almonds; 2 Tbsp. balsamic vinegar; 2 Tbsp. oil; dash of Tabasco sauce; 1/2 tsp. curry powder; 1 tsp. brown sugar

Eats Now Editorial Team · Vegetarian

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Splendid Spinach – a delicious recipe with strawberries, kiwi, water, sugar, almonds, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch spinach, washed
1 c. strawberries, cleaned
1/2 c. sliced kiwi
1/4 c. water
1 c. sugar
6 oz. sliced almonds
2 Tbsp. balsamic vinegar
2 Tbsp. oil
dash of Tabasco sauce
1/2 tsp. curry powder
1 tsp. brown sugar

1
Boil water and sugar until caramelized about 3 to 4 minutes. Stir in almonds.
2
Spread on wax paper to cool.
3
Break into pieces. Mix vinegar, oil, Tabasco, curry and brown sugar.
4
Toss spinach with fruit, dressing and almonds.
5
May substitute other fruits.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch spinach, washed, 1 c. strawberries, cleaned, 1/2 c. sliced kiwi, 1/4 c. water, and more.

Yes, Splendid Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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