Veggie and White Sauce Pizza

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   I have picked up pizza dough from my local parlor or you can make a homemade crust.

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   In a pinch, we have also used an already-baked shell from the store.

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   Roll out and brush your dough with extra virgin olive oil.

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   Bake according to directions.

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   While dough is baking, wash and slice the bell peppers and red onion very thinly.

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   Remove the whole tomatoes from their juice and quarter.

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   Remove the crust from the oven and brush again with olive oil.

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   Spread a thick layer of Alfredo sauce over the top of the crust and sprinkle the peppers, onions and tomatoes evenly over the sauce.

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   Drizzle a tablespoon of olive oil over the entire pizza.

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    Sprinkle the dried Italian seasoning over the top and bake at 400F until veggies have started to caramelize and sauce is bubbly.

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    I have been known to sprinkle some feta on top of mine, but some glorous, fresh parmigiano reggiano would sit beautifully atop this pizza.

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    Enjoy yall!

* Per serving · 4 servings · Values may vary.

No additional tips available.