Try this homemade Steamed Eggplant with Buttermilk-Thyme Dressing recipe the whole family will love. Made with eggplants, garlic, salt and Buttermilk. E…
This Steamed Eggplant with Buttermilk-Thyme Dressing relies on simple, everyday ingredients such as fine sea salt, buttermilk-thyme dressing and a steamer. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026